Dal Fry

Instructions

1. 1

   Rinse the split yellow lentils (toor dal) thoroughly under running water until the water runs clear.

2. 2

   In a pot, add the rinsed lentils and 3 cups of water. Bring to a boil, then reduce the heat and let it simmer until the lentils are soft and cooked, about 20-25 minutes.

3. 3

   In a separate pan, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

4. 4

   Add the finely chopped onion and sauté until golden brown.

5. 5

   Stir in the ginger-garlic paste and chopped green chili. Cook for another minute.

6. 6

   Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil starts to separate from the mixture.

7. 7

   Add the cooked lentils to the pan and mix well. Adjust the consistency by adding water if needed.

8. 8

   Stir in the garam masala and let the dal simmer for another 5 minutes.

9. 9

   Turn off the heat and add the lemon juice. Mix well.

10. 10

    Garnish with chopped cilantro before serving.

11. 11

    Serve hot with rice or Indian bread.