Pumpkin Apple Sage Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté for 3-4 minutes until translucent.

3. 3

   Stir in the minced garlic and cook for another 1 minute until fragrant.

4. 4

   Add the cubed pumpkin and chopped apples to the pot. Stir to combine.

5. 5

   Pour in the vegetable broth and bring the mixture to a boil.

6. 6

   Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the pumpkin and apples are tender.

7. 7

   Add the chopped fresh sage, salt, and black pepper. Stir well.

8. 8

   Remove the pot from heat. Use an immersion blender to puree the soup until smooth, or carefully transfer the soup in batches to a blender and blend until smooth.

9. 9

   Taste and adjust seasoning if needed. Serve hot, garnished with extra sage if desired.