Creado con IA
Vanilla Eggless Cupcakes
25 min 350 kcal por ración Fácil
Ingredientes
4 Raciones
- all-purpose flour1 cup
- granulated sugar0,5 cup
- milk0,5 cup
- vegetable oil0,25 cup
- vanilla extract1 teaspoon
- baking powder1 teaspoon
- salt0,25 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
In a separate bowl, mix the milk, vegetable oil, and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- 6
Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- 7
Allow the cupcakes to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely before serving.
