Creado con IA
Eggless Vanilla Cupcakes with Chocolate Chips
30 min 265 kcal por ración Fácil
Ingredientes
4 Raciones
- whole wheat flour1 cup
- baking powder1 teaspoon
- baking soda0,5 teaspoon
- yogurt0,5 cup
- vanilla essence1 teaspoon
- chocolate chips0,25 cup
- vegetable oil0,25 cup
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
- 2
In a large mixing bowl, combine the whole wheat flour, baking powder, and baking soda. Mix well.
- 3
In another bowl, whisk together the yogurt, vanilla essence, and vegetable oil until smooth.
- 4
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
- 5
Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- 6
Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
- 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- 8
Allow the cupcakes to cool in the tray for a few minutes before transferring them to a wire rack to cool completely.
- 9
