Vanilla Eggless Cupcakes

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.

2. 2

   In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

3. 3

   In a separate bowl, mix the milk, vegetable oil, and vanilla extract.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

5. 5

   Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

6. 6

   Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

7. 7

   Allow the cupcakes to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely before serving.