Creado con IA
Vanilla Cupcakes
45 min 517 kcal por ración Media
Ingredientes
4 Raciones
- flour2 cups
- sugar1 cup
- eggs4 pieces
- milk1 cup
- vanilla extract1 tsp
- baking powder1 tsp
- salt0,5 tsp
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
In a large bowl, beat the sugar and eggs together until light and fluffy.
- 4
Add the vanilla extract and mix well.
- 5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- 6
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- 8
Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting or serving.
