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Spicy Beef and Egg Sandwich

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Spicy Beef and Egg Sandwich

30 min 1000 kcal per serving Medium

Ingredients

4 Servings
  • beef200 g
  • eggs4 pieces
  • cheese4 slices
  • hot sauce4 tablespoons
  • ketchup4 tablespoons
  • chipotle sauce4 tablespoons
  • bread8 slices
  • butter2 tablespoons
  • oil1 tablespoon
  • meat seasoning1 teaspoon
  • black pepper1 teaspoon

Instructions

  1. 1

    Heat 1 tablespoon of oil in a pan over medium heat.

  2. 2

    Add the 200g beef to the pan and season with 1 teaspoon of meat seasoning and 1 teaspoon of black pepper. Cook until browned and cooked through.

  3. 3

    In a separate pan, melt 2 tablespoons of butter over medium heat.

  4. 4

    Crack 4 eggs into the pan and cook to your desired doneness.

  5. 5

    Toast 8 slices of bread until golden brown.

  6. 6

    Assemble the sandwiches by placing a slice of cheese on 4 slices of bread.

  7. 7

    Add the cooked beef on top of the cheese.

  8. 8

    Place a cooked egg on top of the beef.

  9. 9

    Drizzle 1 tablespoon each of hot sauce, ketchup, and chipotle sauce over each egg.

  10. 10

    Top with the remaining slices of bread to complete the sandwiches.

  11. 11

    Serve immediately and enjoy your Spicy Beef and Egg Sandwich.

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