Mince and Mushroom Burger

Instructions

1. 1

   Heat a pan over medium heat and add the chopped onion and minced garlic. Cook until the onion is translucent.

2. 2

   Add the minced meat to the pan and cook until browned. Season with salt and pepper to taste.

3. 3

   In a separate pan, cook the sliced mushrooms until they are tender and any liquid has evaporated.

4. 4

   Combine the cooked mushrooms with the minced meat mixture and stir well.

5. 5

   Toast the burger buns lightly in a toaster or on a pan.

6. 6

   Assemble the burgers by placing a leaf of lettuce on the bottom half of each bun, followed by a generous portion of the mince and mushroom mixture.

7. 7

   Top each burger with a slice of cheese and the top half of the bun.

8. 8

   Serve immediately and enjoy your Mince and Mushroom Burger!