Créé avec l’IA
Egg and Cabbage Maggi
25 min 514 kcal par portion Facile
Ingrédients
4 Portions
- vermicelli200 g
- onion1 medium
- tomatoes2 medium
- eggs2 pieces
- cabbage150 g
- lemon1 piece
- curry leaves10 leaves
- Mandi masala1 tablespoon
Instructions
- 1
Begin by finely slicing the onion and chopping the tomatoes and cabbage.
- 2
Heat a pan over medium heat and add a little oil. Add the sliced onion and sauté until translucent.
- 3
Add the chopped tomatoes to the pan and cook until they soften.
- 4
Stir in the chopped cabbage and cook for a few minutes until it starts to wilt.
- 5
Add the vermicelli to the pan and mix well with the vegetables.
- 6
In a separate bowl, beat the eggs and pour them into the pan, stirring continuously to scramble them with the vermicelli and vegetables.
- 7
Add the Mandi masala and curry leaves, mixing everything thoroughly.
- 8
Cook for a few more minutes until the vermicelli is fully cooked and the flavors are well combined.
- 9
Squeeze the juice of the lemon over the dish, stir, and serve hot.
