Créé avec l’IA
Egg Maggi Noodles
20 min 295 kcal par portion Facile
Ingrédients
4 Portions
- Maggi noodles2 packets
- large eggs4 pieces
- vegetable oil1 tablespoon
- medium onion1 piece
- medium tomato1 piece
- ginger-garlic paste1 teaspoon
- green chili1 piece
- soy sauce1 teaspoon
- chili sauce1 teaspoon
- saltto taste
- black pepper1/4 teaspoon
- water2 cups
Instructions
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the sliced onion and sauté until translucent.
- 3
Add the ginger-garlic paste and chopped green chili, and sauté for another minute.
- 4
Add the chopped tomato and cook until it softens.
- 5
Pour in the water and bring it to a boil.
- 6
Add the Maggi noodles and the tastemaker spice mix from the packets.
- 7
Stir in the soy sauce and chili sauce.
- 8
Crack the eggs into the pan and stir gently to scramble them with the noodles.
- 9
Cook until the noodles are done and the eggs are fully cooked.
- 10
