Egg and Cabbage Maggi

Instructions

1. 1

   Begin by finely slicing the onion and chopping the tomatoes and cabbage.

2. 2

   Heat a pan over medium heat and add a little oil. Add the sliced onion and sauté until translucent.

3. 3

   Add the chopped tomatoes to the pan and cook until they soften.

4. 4

   Stir in the chopped cabbage and cook for a few minutes until it starts to wilt.

5. 5

   Add the vermicelli to the pan and mix well with the vegetables.

6. 6

   In a separate bowl, beat the eggs and pour them into the pan, stirring continuously to scramble them with the vermicelli and vegetables.

7. 7

   Add the Mandi masala and curry leaves, mixing everything thoroughly.

8. 8

   Cook for a few more minutes until the vermicelli is fully cooked and the flavors are well combined.

9. 9

   Squeeze the juice of the lemon over the dish, stir, and serve hot.