Spicy Tomato Masala Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   Peel and chop the carrots into small pieces. Dice the onion and tomatoes, and mince the garlic.

3. 3

   Heat the olive oil in a large pan over medium heat. Add the onion and garlic, and sauté until the onion becomes translucent.

4. 4

   Add the chopped carrots to the pan and cook for about 5 minutes, stirring occasionally.

5. 5

   Stir in the diced tomatoes and cook for another 5 minutes until they start to break down.

6. 6

   Add the masala, salt, and pepper to the pan, and mix well.

7. 7

   Add the cooked pasta to the pan and toss everything together until the pasta is well coated with the tomato masala sauce.

8. 8

   Adjust seasoning with more salt and pepper if needed. Serve hot and enjoy your Spicy Tomato Masala Pasta.