Creato con AI
Spicy Tomato Masala Pasta
30 min 357 kcal a porzione Medio
Ingredienti
4 Porzioni
- pasta300 g
- carrots2 medium
- masala2 tablespoons
- tomatoes4 medium
- olive oil1 tablespoon
- onion1 medium
- garlic2 cloves
- saltto taste
- pepperto taste
Istruzioni
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
Peel and chop the carrots into small pieces. Dice the onion and tomatoes, and mince the garlic.
- 3
Heat the olive oil in a large pan over medium heat. Add the onion and garlic, and sauté until the onion becomes translucent.
- 4
Add the chopped carrots to the pan and cook for about 5 minutes, stirring occasionally.
- 5
Stir in the diced tomatoes and cook for another 5 minutes until they start to break down.
- 6
Add the masala, salt, and pepper to the pan, and mix well.
- 7
Add the cooked pasta to the pan and toss everything together until the pasta is well coated with the tomato masala sauce.
- 8
Adjust seasoning with more salt and pepper if needed. Serve hot and enjoy your Spicy Tomato Masala Pasta.
