Chicken Stir-Fry

Instructions

1. 1

   Heat the olive oil in a large skillet or wok over medium-high heat.

2. 2

   Add the shredded chicken to the skillet and stir-fry for 2-3 minutes until heated through.

3. 3

   Add the mixed vegetables to the skillet and stir-fry for another 5-7 minutes until the vegetables are tender-crisp.

4. 4

   Pour the soy sauce over the chicken and vegetables, stirring well to combine.

5. 5

   Continue to cook for another 1-2 minutes until everything is well-coated and heated through.

6. 6

   Serve the chicken stir-fry over the cooked brown rice.