1Made with AI
Chicken Stir-Fry
25 min 194 kcal per serving Medium
Ingredients
4 Servings
- shredded chicken2 cups
- mixed vegetables (bell peppers, broccoli, carrots)2 cups
- soy sauce2 tablespoons
- olive oil1 tablespoon
- cooked brown rice1 cup
Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the shredded chicken to the skillet and stir-fry for 2-3 minutes until heated through.
- 3
Add the mixed vegetables to the skillet and stir-fry for another 5-7 minutes until the vegetables are tender-crisp.
- 4
Pour the soy sauce over the chicken and vegetables, stirring well to combine.
- 5
Continue to cook for another 1-2 minutes until everything is well-coated and heated through.
- 6
Serve the chicken stir-fry over the cooked brown rice.
