Zucchini and Cherry Tomato Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the whole wheat pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Add the garlic cloves, minced, to the skillet and sauté for about 1 minute until fragrant.

4. 4

   Add the zucchini, sliced into thin rounds, and the bell pepper, sliced into strips, to the skillet. Cook for about 5-7 minutes until the vegetables are tender.

5. 5

   Add the cherry tomatoes, halved, and the spinach to the skillet. Cook for an additional 2-3 minutes until the tomatoes are slightly softened and the spinach is wilted.

6. 6

   Season the vegetables with salt and pepper to taste.

7. 7

   Add the cooked pasta to the skillet and toss everything together until well combined and heated through.

8. 8

   Serve the zucchini and cherry tomato pasta warm, garnished with additional fresh herbs if desired.