Tomato Zucchini Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, dice the tomatoes and zucchini into bite-sized pieces. Mince the garlic cloves.

3. 3

   Heat olive oil in a large pan over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.

4. 4

   Add the diced zucchini to the pan and sauté for 3-4 minutes, until it starts to soften.

5. 5

   Add the diced tomatoes to the pan, and season with salt and pepper. Cook for another 5 minutes, until the tomatoes break down and the zucchini is tender.

6. 6

   Toss the cooked pasta into the pan with the tomato and zucchini mixture. Stir well to combine and heat through.

7. 7

   Serve hot, garnished with grated Parmesan cheese if desired.