Cheesy Greek Yogurt Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.

2. 2

   While the pasta is cooking, in a large bowl, combine the Greek yogurt, grated cheese, olive oil, salt, and black pepper. Mix well to form a creamy sauce.

3. 3

   Once the pasta is cooked, reserve a cup of the pasta water and then drain the pasta.

4. 4

   Add the hot pasta to the bowl with the yogurt mixture. Toss well to coat the pasta, adding a little reserved pasta water if needed to reach the desired consistency.

5. 5

   Serve immediately, garnished with additional grated cheese or black pepper if desired.