Made with AI
Mexican Street Corn Avocado Toast
25 min 344 kcal per serving Medium
Ingredients
4 Servings
- ripe avocados2 pieces
- whole grain bread8 slices
- grilled corn kernels1 cup
- crumbled cotija cheese0,25 cup
- chopped cilantro0,25 cup
- lime1 piece
Instructions
- 1
Toast the 8 slices of whole grain bread until they are golden brown.
- 2
While the bread is toasting, cut the 2 ripe avocados in half, remove the pits, and scoop the flesh into a bowl.
- 3
Mash the avocados with a fork until smooth and creamy.
- 4
Squeeze the juice of 1 lime into the mashed avocados and mix well.
- 5
Spread the avocado mixture evenly over each slice of toasted bread.
- 6
Top each slice with a generous spoonful of the 1 cup of grilled corn kernels.
- 7
Sprinkle
- 8
25 cup of crumbled cotija cheese over the corn.
- 9
Garnish with
- 10
