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Mexican Street Corn Avocado Toast

Name: Mexican Street Corn Avocado Toast
Total time: 25 min
Ingredients: 2 ripe avocados; 8 slices whole grain bread; 1 cup grilled corn kernels; 1/4 cup crumbled cotija cheese; 1/4 cup chopped cilantro; 1 lime

25 min 344 kcal a porzione Medio

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Ingredienti

4 Porzioni

ripe avocados2 pieces
whole grain bread8 slices
grilled corn kernels1 cup
crumbled cotija cheese0,25 cup
chopped cilantro0,25 cup
lime1 piece

Istruzioni

1
Toast the 8 slices of whole grain bread until they are golden brown.
2
While the bread is toasting, cut the 2 ripe avocados in half, remove the pits, and scoop the flesh into a bowl.
3
Mash the avocados with a fork until smooth and creamy.
4
Squeeze the juice of 1 lime into the mashed avocados and mix well.
5
Spread the avocado mixture evenly over each slice of toasted bread.
6
Top each slice with a generous spoonful of the 1 cup of grilled corn kernels.
7
Sprinkle
8
25 cup of crumbled cotija cheese over the corn.
9
Garnish with
10

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Mexican Street Corn Avocado Toast

Ingredienti

Istruzioni

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