Tomato and Egg Breakfast Sandwich

Preparación

1. 1

   Heat the olive oil in a non-stick skillet over medium heat.

2. 2

   Crack the eggs into the skillet and cook until the whites are set and the yolks are cooked to your liking.

3. 3

   While the eggs are cooking, slice the tomatoes into thin rounds.

4. 4

   Toast the slices of bread until golden brown.

5. 5

   Once the eggs are done, season them with salt and pepper to taste.

6. 6

   Assemble the sandwich by placing a layer of tomato slices on a slice of toasted bread.

7. 7

   Place an egg on top of the tomatoes.

8. 8

   Top with another slice of toasted bread.

9. 9

   Repeat the process for the remaining sandwiches.

10. 10