Creado con IA
Spicy Prawn Masala
30 min 73 kcal por ración Media
Ingredientes
4 Raciones
- prawns400 g
- ginger garlic paste1 tablespoon
- chili powder1 teaspoon
- coriander powder1 teaspoon
- cumin powder1 teaspoon
- mustard seeds1 teaspoon
- garam masala1 teaspoon
- tomatoes2 medium
- onion1 large
Preparación
- 1
Clean and devein the prawns, then set them aside.
- 2
Heat a pan over medium heat and add the mustard seeds. Allow them to splutter.
- 3
Add the chopped onion to the pan and sauté until golden brown.
- 4
Stir in the ginger garlic paste and cook for 1-2 minutes until the raw smell disappears.
- 5
Add the chopped tomatoes and cook until they become soft and mushy.
- 6
Mix in the chili powder, coriander powder, cumin powder, and garam masala. Cook for another 2 minutes.
- 7
Add the prawns to the pan and stir well to coat them with the spice mixture.
- 8
Cook the prawns for 5-7 minutes until they are fully cooked and tender.
- 9
Adjust the seasoning with salt if needed and serve hot with rice or naan.
