Spicy Prawn Masala

Instructions

1. 1

   Clean and devein the prawns, then set them aside.

2. 2

   Heat a pan over medium heat and add the mustard seeds. Allow them to splutter.

3. 3

   Add the chopped onion to the pan and sauté until golden brown.

4. 4

   Stir in the ginger garlic paste and cook for 1-2 minutes until the raw smell disappears.

5. 5

   Add the chopped tomatoes and cook until they become soft and mushy.

6. 6

   Mix in the chili powder, coriander powder, cumin powder, and garam masala. Cook for another 2 minutes.

7. 7

   Add the prawns to the pan and stir well to coat them with the spice mixture.

8. 8

   Cook the prawns for 5-7 minutes until they are fully cooked and tender.

9. 9

   Adjust the seasoning with salt if needed and serve hot with rice or naan.