Spicy Prawns Palaou

Preparación

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.

2. 2

   Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Add the ginger paste and minced garlic, and sauté for another minute until fragrant.

5. 5

   Add the chopped tomatoes, green chilies, coriander powder, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil starts to separate from the mixture.

6. 6

   Add the prawns to the pan and cook until they turn pink and are cooked through.

7. 7

   Add the soaked and drained rice to the pan, stirring gently to combine with the prawn mixture.

8. 8

   Pour in 500ml of water and bring to a boil. Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.