Prawn Masala Bites

Instructions

1. 1

   Clean and devein the prawns, then pat them dry with a paper towel.

2. 2

   In a bowl, mix the prawns with ginger garlic paste, chili powder, and garam masala. Let it marinate for 15 minutes.

3. 3

   Finely chop the onion and tomato.

4. 4

   Heat a pan over medium heat and add a little oil.

5. 5

   Add the chopped onion to the pan and sauté until golden brown.

6. 6

   Add the chopped tomato and cook until it becomes soft and the oil starts to separate.

7. 7

   Add the marinated prawns to the pan and cook for 5-7 minutes until the prawns are cooked through.

8. 8

   Stir occasionally to ensure even cooking and prevent sticking.

9. 9

   Once cooked, remove from heat and serve hot as a delicious appetizer or side dish.