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Milk Maida Pancakes

Name: Milk Maida Pancakes
Total time: 25 min
Ingredients: 400 ml milk; 150 g maida; 50 g sugar; 30 g butter; 1 egg

25 min 319 kcal a porzione Facile

Ingredienti

4 Porzioni

1
In a large mixing bowl, combine the maida and sugar.
2
In a separate bowl, beat the egg and then add the milk, mixing well.
3
Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter.
4
Melt the butter in a non-stick pan over medium heat.
5
Pour a ladleful of batter into the pan and spread it out evenly.
6
Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
7
Repeat with the remaining batter, adding more butter to the pan as needed.
8
Serve the pancakes warm with your choice of toppings.