Milk Maida Pancakes

Instructions

1. 1

   In a large mixing bowl, combine the maida and sugar.

2. 2

   In a separate bowl, beat the egg and then add the milk, mixing well.

3. 3

   Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter.

4. 4

   Melt the butter in a non-stick pan over medium heat.

5. 5

   Pour a ladleful of batter into the pan and spread it out evenly.

6. 6

   Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

7. 7

   Repeat with the remaining batter, adding more butter to the pan as needed.

8. 8

   Serve the pancakes warm with your choice of toppings.