Creato con AI
Milk and Sugar Pancakes
30 min 219 kcal a porzione Medio
Ingredienti
4 Porzioni
- all-purpose flour1 cup
- milk1 cup
- sugar0,25 cup
- egg1 large
- baking powder1 tablespoon
- salt0,25 teaspoon
Istruzioni
- 1
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
- 2
In another bowl, beat the egg and then add the milk, mixing until well combined.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil if necessary.
- 5
Pour about 1/4 cup of batter onto the skillet for each pancake.
- 6
Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- 7
Flip the pancake and cook for another 1-2 minutes, until golden brown and cooked through.
- 8
Repeat with the remaining batter, adjusting the heat as necessary.
- 9
Serve the pancakes warm with your choice of toppings such as syrup, butter, or fresh fruit.
