Italian Meatball Linguine

Instructions

1. 1

   In a large bowl, combine the ground chuck, breadcrumbs, egg, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.

2. 2

   Form the mixture into small meatballs, about 1 inch in diameter.

3. 3

   Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 8-10 minutes. Remove the meatballs from the skillet and set aside.

4. 4

   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.

5. 5

   Meanwhile, bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain the pasta, reserving a cup of the pasta water.

6. 6

   Add the cooked meatballs back to the skillet with the onion and garlic. Stir to combine.

7. 7

   Add the cooked linguine to the skillet, tossing to coat the pasta with the sauce. If needed, add some reserved pasta water to loosen the sauce.

8. 8

   Season with additional salt and pepper to taste. Serve hot, garnished with freshly grated Parmesan cheese if desired.