Linguine with Garlic Meatballs

Instructions

1. 1

   Cook the linguine according to the package instructions until al dente. Drain and set aside.

2. 2

   In a bowl, combine the ground meat, minced garlic, egg, breadcrumbs, salt, pepper, and dried parsley. Mix well until all ingredients are evenly incorporated.

3. 3

   Form the mixture into small meatballs, about the size of a walnut.

4. 4

   Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 8-10 minutes.

5. 5

   Add the cooked linguine to the skillet with the meatballs. Toss gently to combine and heat through.

6. 6

   Adjust seasoning with additional salt and pepper if needed.

7. 7

   Serve the linguine and meatballs hot, garnished with additional parsley if desired.