Créé avec l’IA
Spicy Extra Crispy Fried Chicken
60 min 1000 kcal par portion Moyen
Ingrédients
4 Portions
- chicken pieces2 lbs
- buttermilk2 cups
- all-purpose flour2 cups
- paprika1 tablespoon
- cayenne pepper1 tablespoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- vegetable oil for frying2 cups
Instructions
- 1
In a large bowl, combine the buttermilk, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Mix well.
- 2
Add the chicken pieces to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 3
In a separate bowl, place the all-purpose flour.
- 4
Remove the chicken from the buttermilk mixture, allowing excess to drip off, and dredge each piece in the flour, coating thoroughly.
- 5
Heat the vegetable oil in a large, deep skillet or fryer to 350°F (175°C).
- 6
Carefully place the chicken pieces in the hot oil, frying in batches if necessary to avoid overcrowding.
- 7
Fry the chicken for about 12-15 minutes, turning occasionally, until golden brown and crispy.
- 8
Remove the chicken from the oil and drain on paper towels.
- 9
