Vegetable Manchurian

Instructions

1. 1

   Finely chop the cabbage, carrots, bell peppers, green beans, and onions.

2. 2

   In a large bowl, combine the chopped vegetables with cornflour and a pinch of salt. Mix well to form a dough-like consistency.

3. 3

   Shape the mixture into small balls.

4. 4

   Heat vegetable oil in a pan over medium heat. Fry the vegetable balls until they are golden brown. Remove and set aside.

5. 5

   In the same pan, add a little more oil if needed, and sauté the minced garlic and ginger until fragrant.

6. 6

   Add the chopped onions and bell peppers to the pan and stir-fry for a few minutes.

7. 7

   Add soy sauce, chili sauce, and a little water to create a sauce. Stir well.

8. 8

   Add the fried vegetable balls to the sauce and toss to coat them evenly.

9. 9

   Cook for a few more minutes until the sauce thickens and the flavors meld together.

10. 10

    Adjust salt to taste and serve hot.