Low Sodium Chocolate Chip Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth.

3. 3

   Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

4. 4

   Gradually blend in the all-purpose flour and baking soda until the dough is just combined.

5. 5

   Stir in the semi-sweet chocolate chips until evenly distributed throughout the dough.

6. 6

   Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.

7. 7

   Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.

8. 8

   Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.