Créé avec l’IA
Low Sodium Chocolate Chip Cookies
40 min 1248 kcal par portion Moyen
Ingrédients
4 Portions
- unsalted butter1 cup
- granulated sugar1 cup
- brown sugar1 cup
- large eggs2 pieces
- all-purpose flour2,25 cups
- baking soda1 teaspoon
- semi-sweet chocolate chips2 cups
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth.
- 3
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- 4
Gradually blend in the all-purpose flour and baking soda until the dough is just combined.
- 5
Stir in the semi-sweet chocolate chips until evenly distributed throughout the dough.
- 6
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 7
Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.
- 8
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
