Créé avec l’IA
Avocado and Ground Beef Tacos
30 min 528 kcal par portion Facile
Ingrédients
4 Portions
- ripe avocados2 pieces
- ground beef1 pound
- small corn tortillas8 pieces
- shredded cheese1 cup
- sour cream0,5 cup
- bell pepper1 piece
- mild taco seasoning1 teaspoon
Instructions
- 1
Begin by preparing the avocados. Cut them in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth and set aside.
- 2
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks.
- 3
Once the beef is browned, add the mild taco seasoning and stir to combine. Cook for an additional 2 minutes to allow the flavors to meld.
- 4
While the beef is cooking, dice the bell pepper into small pieces.
- 5
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
- 6
To assemble the tacos, place a spoonful of the seasoned ground beef onto each tortilla.
- 7
Top with a portion of mashed avocado, a sprinkle of shredded cheese, a few pieces of diced bell pepper, and a dollop of sour cream.
- 8
Serve immediately and enjoy your delicious Avocado and Ground Beef Tacos.
