Avocado and Ground Beef Tacos

Instructions

1. 1

   Begin by preparing the avocados. Cut them in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth and set aside.

2. 2

   In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks.

3. 3

   Once the beef is browned, add the mild taco seasoning and stir to combine. Cook for an additional 2 minutes to allow the flavors to meld.

4. 4

   While the beef is cooking, dice the bell pepper into small pieces.

5. 5

   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.

6. 6

   To assemble the tacos, place a spoonful of the seasoned ground beef onto each tortilla.

7. 7

   Top with a portion of mashed avocado, a sprinkle of shredded cheese, a few pieces of diced bell pepper, and a dollop of sour cream.

8. 8

   Serve immediately and enjoy your delicious Avocado and Ground Beef Tacos.