Créé avec l’IA
Egg and Meat Breakfast Casserole
45 min 448 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs8 pieces
- lean ground turkey1 pound
- whole grain bread4 slices
- diced tomatoes1 cup
- chopped onions0,5 cup
- shredded cheddar cheese0,5 cup
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large skillet, cook the lean ground turkey over medium heat until browned and fully cooked. Drain any excess fat.
- 3
In a large bowl, whisk together the eggs, salt, and black pepper until well combined.
- 4
Add the cooked turkey, diced tomatoes, chopped onions, and shredded cheddar cheese to the egg mixture. Stir until all ingredients are evenly distributed.
- 5
Tear the whole grain bread into small pieces and add them to the mixture, stirring to combine.
- 6
Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- 7
Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- 8
Remove from the oven and let it cool for a few minutes before slicing and serving.
