Egg and Meat Breakfast Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large skillet, cook the lean ground turkey over medium heat until browned and fully cooked. Drain any excess fat.

3. 3

   In a large bowl, whisk together the eggs, salt, and black pepper until well combined.

4. 4

   Add the cooked turkey, diced tomatoes, chopped onions, and shredded cheddar cheese to the egg mixture. Stir until all ingredients are evenly distributed.

5. 5

   Tear the whole grain bread into small pieces and add them to the mixture, stirring to combine.

6. 6

   Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.

8. 8

   Remove from the oven and let it cool for a few minutes before slicing and serving.