Créé avec l’IA
Sausage and Broccoli Pasta
30 min 573 kcal par portion Moyen
Ingrédients
4 Portions
- sausage200 g
- pasta300 g
- broccoli200 g
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- parmesan cheese50 g
- saltto taste
- pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sausage and cook until browned, breaking it up with a spoon as it cooks.
- 3
Add the chopped onion and minced garlic to the skillet with the sausage. Sauté until the onion is translucent and the garlic is fragrant.
- 4
Add the broccoli florets to the skillet and cook for about 5 minutes, or until the broccoli is tender-crisp.
- 5
Add the cooked pasta to the skillet and toss everything together. Season with salt and pepper to taste.
- 6
Remove from heat and stir in the grated parmesan cheese until well combined.
- 7
Serve hot, garnished with additional parmesan cheese if desired.
