Chocolate Chip Keto Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine the almond flour, erythritol, baking powder, and salt.

3. 3

   In a separate bowl, melt the unsalted butter and let it cool slightly.

4. 4

   Add the melted butter, egg, and vanilla extract to the dry ingredients and mix until a dough forms.

5. 5

   Fold in the sugar-free chocolate chips until evenly distributed.

6. 6

   Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. 7

   Flatten each cookie slightly with the back of a spoon or your fingers.

8. 8

   Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

9. 9

   Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. 10

    Enjoy your delicious Chocolate Chip Keto Cookies!