Créé avec l’IA
Chocolate Chip Keto Cookies
35 min 544 kcal par portion Moyen
Ingrédients
4 Portions
- almond flour2 cups
- sugar-free chocolate chips0,5 cup
- unsalted butter0,5 cup
- erythritol0,5 cup
- large egg1 unit
- vanilla extract1 teaspoon
- baking powder0,5 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the almond flour, erythritol, baking powder, and salt.
- 3
In a separate bowl, melt the unsalted butter and let it cool slightly.
- 4
Add the melted butter, egg, and vanilla extract to the dry ingredients and mix until a dough forms.
- 5
Fold in the sugar-free chocolate chips until evenly distributed.
- 6
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7
Flatten each cookie slightly with the back of a spoon or your fingers.
- 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 9
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
