Spicy Banana Stir-Fry

Instructions

1. 1

   Peel the ripe bananas and slice them into thick rounds.

2. 2

   Heat the vegetable oil in a large skillet over medium heat.

3. 3

   Add the minced garlic and ginger to the skillet and sauté for about 1 minute until fragrant.

4. 4

   Add the sliced red bell pepper to the skillet and stir-fry for 3-4 minutes until it starts to soften.

5. 5

   Add the banana slices to the skillet and gently stir to combine with the other ingredients.

6. 6

   Pour the soy sauce and chili paste over the mixture and stir well to coat everything evenly.

7. 7

   Cook for another 2-3 minutes, allowing the bananas to caramelize slightly.

8. 8

   Remove from heat and garnish with chopped green onion before serving.

9. 9

   Serve the spicy banana stir-fry warm as a side dish or over rice.