Sicilian Fried Shrimp Ceviche Bites

Instructions

1. 1

   Peel and devein the raw shrimp, then pat them dry with paper towels.

2. 2

   Zest and juice the orange and lemon into a bowl. Finely dice the red onion and add it to the citrus juice along with the capers and chopped fresh parsley. Mix well.

3. 3

   Add the shrimp to the citrus mixture, cover, and refrigerate for 30 minutes to marinate and lightly cure the shrimp.

4. 4

   Remove the shrimp from the marinade and pat dry. Reserve the marinade for later use.

5. 5

   Set up a breading station with three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs.

6. 6

   Dredge each shrimp first in flour, then dip in the beaten eggs, and finally coat with panko breadcrumbs. Set aside on a plate.

7. 7

   Heat the vegetable oil in a deep pan or fryer to 180°C (350°F).

8. 8

   Fry the breaded shrimp in batches for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.