Shrimp Ceviche

Instructions

1. 1

   Peel and devein the shrimp, then cut them into small pieces.

2. 2

   In a large bowl, combine the shrimp, diced tomatoes, diced onions, diced cucumbers, and chopped cilantro.

3. 3

   Add the lime juice to the mixture and stir well to combine.

4. 4

   Finely chop the jalapeno pepper and add it to the bowl. Mix thoroughly.

5. 5

   Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

6. 6

   Serve the shrimp ceviche chilled, optionally with tortilla chips or on a bed of lettuce.