Creado con IA
Sicilian Fried Shrimp Ceviche Bites
45 min 565 kcal por ración Media
Ingredientes
4 Raciones
- raw shrimp400 g
- orange1 medium
- lemon1 medium
- red onion1 small
- capers2 tablespoons
- fresh parsley2 tablespoons
- all-purpose flour100 g
- large eggs2 large
- panko breadcrumbs100 g
- vegetable oil500 ml
- Sicilian cocktail sauce120 ml
Preparación
- 1
Peel and devein the raw shrimp, then pat them dry with paper towels.
- 2
Zest and juice the orange and lemon into a bowl. Finely dice the red onion and add it to the citrus juice along with the capers and chopped fresh parsley. Mix well.
- 3
Add the shrimp to the citrus mixture, cover, and refrigerate for 30 minutes to marinate and lightly cure the shrimp.
- 4
Remove the shrimp from the marinade and pat dry. Reserve the marinade for later use.
- 5
Set up a breading station with three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs.
- 6
Dredge each shrimp first in flour, then dip in the beaten eggs, and finally coat with panko breadcrumbs. Set aside on a plate.
- 7
Heat the vegetable oil in a deep pan or fryer to 180°C (350°F).
- 8
Fry the breaded shrimp in batches for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
