Créé avec l’IA
Sicilian Shrimp Ceviche
35 min 112 kcal par portion Moyen
Ingrédients
4 Portions
- raw shrimp, peeled and deveined400 g
- lemon juice3 tbsp
- garlic, minced1 clove
- fresh basil, chopped1 tbsp
- dried oregano1 tsp
- dried marjoram1 tsp
- Italian seasoning1 tsp
- salted butter1 tbsp
Instructions
- 1
Rinse the 400g raw shrimp under cold water and pat dry with paper towels.
- 2
Chop the shrimp into bite-sized pieces and place them in a glass or ceramic bowl.
- 3
Add 3 tbsp lemon juice to the shrimp, ensuring all pieces are coated. Cover and refrigerate for 30 minutes, stirring halfway through, until the shrimp turns opaque.
- 4
While the shrimp is marinating, mince 1 clove of garlic and chop 1 tbsp fresh basil.
- 5
After the shrimp is ready, drain off most of the lemon juice, leaving about 1 tbsp in the bowl.
- 6
Add the minced garlic, chopped basil, 1 tsp dried oregano, 1 tsp dried marjoram, and 1 tsp Italian seasoning to the shrimp. Mix well.
- 7
In a small pan, melt 1 tbsp salted butter over low heat. Allow it to cool slightly, then drizzle over the shrimp mixture and toss gently to combine.
- 8
Taste and adjust seasoning if needed. Serve immediately, garnished with extra basil if desired.
