Mexican Rice and Beans

Instructions

1. 1

   Rinse the brown rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, bring 2 cups of water to a boil. Add the brown rice, reduce the heat to low, cover, and simmer for about 45 minutes or until the rice is tender and the water is absorbed.

3. 3

   While the rice is cooking, rinse and drain the pinto beans.

4. 4

   In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

5. 5

   Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.

6. 6

   Stir in the chili powder and paprika, and cook for another minute.

7. 7

   Add the cooked rice and pinto beans to the skillet, stirring to combine all ingredients.

8. 8

   Season with salt and pepper to taste, and cook for an additional 5 minutes, stirring occasionally, until everything is heated through.

9. 9

   Serve warm and enjoy your Mexican Rice and Beans.