Spanish Pasta with Roasted Peppers and Anchovies

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, slice the roasted red peppers into thin strips and roughly chop the black olives.

3. 3

   Heat the extra virgin olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

4. 4

   Add the anchovy fillets to the skillet and cook, stirring, until they dissolve into the oil.

5. 5

   Add the roasted red peppers and black olives to the skillet. Stir and cook for 2-3 minutes to combine the flavors.

6. 6

   Add the drained pasta to the skillet and toss everything together until the pasta is well coated with the sauce.

7. 7

   Remove from heat and sprinkle with chopped parsley.

8. 8

   Serve immediately, garnished with extra parsley if desired.