Creado con IA
Red Pepper and Red Onion Stir-Fry
20 min 240 kcal por ración Fácil
Ingredientes
4 Raciones
- pasta400 g
- red pepper2 pieces
- red onion2 pieces
- soy sauce2 tablespoons
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Preparación
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, slice the red peppers and red onions into thin strips.
- 3
Heat the olive oil in a large pan over medium-high heat.
- 4
Add the sliced red peppers and red onions to the pan. Stir-fry for about 5-7 minutes, or until the vegetables are tender.
- 5
Add the cooked pasta to the pan with the vegetables.
- 6
Pour in the soy sauce and stir well to combine.
- 7
Season with salt and pepper to taste.
- 8
Continue to cook for another 2-3 minutes, stirring frequently, until everything is well mixed and heated through.
- 9
Serve hot and enjoy your Red Pepper and Red Onion Stir-Fry.
