Spicy Chicken and Rice Bowl

Instructions

1. 1

   Cook the rice according to the package instructions and set aside.

2. 2

   Cut the chicken breast into bite-sized pieces.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the chicken pieces to the skillet and cook until they are no longer pink, about 5-7 minutes.

5. 5

   While the chicken is cooking, chop the red and green bell peppers into strips.

6. 6

   Mince the garlic cloves.

7. 7

   Add the garlic, red bell pepper, and green bell pepper to the skillet with the chicken. Cook for another 5 minutes until the vegetables are tender.

8. 8

   Sprinkle the chili powder, paprika, cumin, and salt over the chicken and vegetables. Stir well to combine.

9. 9

   Squeeze the juice of one lime over the mixture and stir again.

10. 10

    Serve the spicy chicken and vegetable mixture over the cooked rice in bowls.

11. 11

    Garnish with additional lime wedges if desired.