Made with AI
Raisin and Orange Zest Bread
180 min 598 kcal per serving Medium
Ingredients
4 Servings
- all-purpose flour500 g
- raisins100 g
- sugar50 g
- active dry yeast7 g
- warm orange juice250 ml
- unsalted butter50 g
- egg1 large
- orange zest5 g
- salt5 g
Instructions
- 1
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and active dry yeast.
- 2
In a separate bowl, mix the warm orange juice and melted unsalted butter.
- 3
Add the orange juice mixture to the dry ingredients and mix until a dough forms.
- 4
Add the egg and continue to knead the dough until it is smooth and elastic.
- 5
Gently fold in the raisins and orange zest into the dough.
- 6
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to
- 7
5 hours, or until it has doubled in size.
- 8
Preheat your oven to 180°C (350°F).
- 9
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
