Raisin and Orange Zest Bread

Instructions

1. 1

   In a large mixing bowl, combine the all-purpose flour, sugar, salt, and active dry yeast.

2. 2

   In a separate bowl, mix the warm orange juice and melted unsalted butter.

3. 3

   Add the orange juice mixture to the dry ingredients and mix until a dough forms.

4. 4

   Add the egg and continue to knead the dough until it is smooth and elastic.

5. 5

   Gently fold in the raisins and orange zest into the dough.

6. 6

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to

7. 7

   5 hours, or until it has doubled in size.

8. 8

   Preheat your oven to 180°C (350°F).

9. 9

   Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.

10. 10

    Cover the loaf pan with a cloth and let the dough rise again for about 30 minutes.

11. 11

    Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

12. 12

    Remove the bread from the oven and let it cool on a wire rack before slicing and serving.